2004 Cabernet Sauvignon

Born in what is essentially the terra rossa volcanic soils of the upper Shasta Valley. Our 2004 Cabernet Sauvignon is produced exclusively from our low yielding hillside estate vineyard.

This dense ruby colored wine exhibits intense & complex black cherry and fruit flavors with warm notes of spice and vanilla

Spending some 22 months in French oak barrels one will find this wine to be full bodies, evenly balanced weight and structure, with well integrated acidity.

Harvested on October 8, 2004
Brix @ 24.54
Barrel aged for 22 months
Released April 2008
Bottled August 2006
Produced: 540 gallons
227 cases
2616 bottles

Wine Competition Awards

BRONZE... 2008 Finger Lakes - New York International Wine Competition
2359 wines judged - from 14 countries - 39 states

BRONZE... 2008 National Women’s Wine Competition
1900 wines judged - from 10 countries - 30 states

SILVER... 2008 San Francisco Chronicle Wine Competition
Largest competition of American Wines in the World!
4235 wines - 1500 wineries

SILVER... 2008 Vineyard & Winery Management Wine Competition
Grand Harvest Awards - Santa Rosa, California

BRONZE... 2008 National Women’s Wine Competition
Sonoma, California 1900 wines judged - from 10 countries and 30 states